Application Case

NBS whipping cream is a high-fat dairy product (up to 36% fat). When whipped, it forms a light, fluffy and stable foam, ideal for premium desserts and beverages.

NBS butter is churned from NBS whipping cream, separating butterfat from buttermilk. It delivers rich flavor and creamy texture for cooking, baking and finishing dishes.

NBS cream cheese is a soft, mild and spreadable fresh cheese (up to 35% fat), providing a rich, creamy texture and slight tang for both sweet and savory recipes.

NBS mozzarella cheese shreds are a convenient, pre-shredded format with mild, milky flavor and excellent melt and stretch for hot dishes.

NBS mascarpone is a rich, creamy and mildly sweet Italian fresh cheese, widely used in premium desserts and smooth fillings.

NBS whey powder is obtained by drying liquid whey from cheese production. It is a complete protein rich in lactose, minerals and vitamins.

NBS skim milk powder (SMP), also known as Non-Fat Dry Milk, is made by removing water and fat from pasteurized milk, offering long shelf life and strong functionality.